Easy Flag Crafts

It’s been a little over a year since I started my blog, and I feel accomplished  having a second post about the 4th of July.

Flag Crafts

Between Flag Day and Independence Day, I keep the patriotic decor up in my house from the middle of June to a little into July. Last year I made a flag wreath out of a flag rag streamer that Michael’s sold It was really easy, and took less than 5 minutes. As embarrassing as this is, I can’t get into the attic because I’m too short to reach the pull down cord on the ceiling, and Matt has been so busy building a rock wall in our backyard that I feel bad bothering him to get the decorations down. So the house hasn’t really been festive for these holidays this year. Eventually I’ll post that the other flag wreath, but for now I made an even prettier one plus a USA letter display.


The wreath is made with a grape vine wreath, red whit and blur “berry” sprigs, and an “aged” American flag. I bought the flag and berry sprigs at The Christmas Tree Shoppe for $2 each piece, and the Wreath at JoAnne’s for $5, so this is a super cheap wreath! It’s super easy too.  First I separated the  berry sprigs.

Separate the twigs

Then I glued them around the wreath.

Berries glued on


I detached the flag from the pole and put it in the dryer so it wasn’t so stiff. Then I attached the flag, gluing down the top left and bottom right corners first to make the flag look longer, then folding and gluing some of the edges for a ruffled look.


Very easy! And so are the letters. I just painted the U and S, and Modge Podged the A with a blue and white star paper. I wanted the letters to match the aged look of the flag on the wreath, so I used a deeper red and an eggshell white.  I also made sure to paint the edges of the letters, even the A!


I was originally going to add the USA to the wreath, but I then I thought they were each was pretty enough on their own. I think I may attach the letters to some wood for a different type of display.


Super easy, super cute, and super cheap flag decor.


Happy July 4th Weekend!

Happy Independence Day, and happy long weekend to some of us. This is one of our favorite holidays. We get to spend time with our friends and family and enjoy the weather with no pressure of having to buy gifts and no one judging you for slipping into hot-dog induced comas.

One of the dishes I made for the day was pulled pork. The recipe is super easy, and thanks to my Aunt Barbara. All you need to do is put some pork shoulder in the crock pot (fat side up) and cover with root beer. Cook on low overnight (8 hours). Pour out the rootbeer and shred the pork with a fork. This part is basically effortless at this point. After you’ve shredded, add in a bottle of your favorite BBQ sauce. Tada! Perfect pulled pork.


It’s O.K. to let the dog have a small piece before you add the sauce. Don’t judge me, with eyes like that, who can say no?


For the 4th, we celebrated at my sister Maria’s house. I thought it was “just us” and a few friends, but I always forget how many people that actually turns out to be. At one point we counted 90 people. Holy crap. That’s a lot of people, and that’s a lot of food. I think the grill was on for 6 hours straight, then we gave it a break for about an hour and turned it back on. We stopped cooking around 10pm. It was wonderful.


I also brought some festive, Red White & Blue sangrias. Most people don’t know that the great state on New Jersey isn’t all manufacturing and  actually beautiful, and yes, there are farms and wineries here!  Blueberries and cranberries are two major fruit crops in New Jersey, and Valenzano winery uses them to make some tasty wines.


Base Sangria:
1 cup juice
1/2 cup rum or brandy
1 bottle wine

1 pear
2 oranges
1 nectarine
1 apple
frozen berries and grapes

In the “Red” sangria I used Cranberry wine, cran-grape juice, and Captain Morgan rum. The “White” sangria was made with white wine, white grape juice, and Cruzan Mango rum, and the “Blue” sangria was made with blueberry juice, blueberry wine, and blackberry brandy.


Make the Sangria at least two hours ahead of time and chill. Use the frozen berries and grapes instead of ice.  Be careful; this stuff creeps up on you!

Today’s the last day of the long weekend, and we’re celebrating at Mom’s pool. Oh how I love the summer!


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