Happy Halloween everyone! This is a favorite holiday of mine. I love Halloween week, especially!
I’m trying not to watch scary things while I’m so pregnant (I don’t want my heart racing too much), so we’ve been watching more fun Halloween movies. Nightmare Before Christmas, Hocus Pocus, and all the fun Halloween TV show specials. Matt did try to sneak in one of the Friday the 13th movies, because I’ve never seen them, but I couldn’t stand how cheesy it was. I’m more into psychological thrillers like The Shinning or Psycho, or ghost/possession stories. Not so much the gory slasher stuff. They are always too corny. Last night we watched Adams Family Values and put together our crib, and I was thrown a work shower, complete with crafty decorations from my buddy Meg. This baby is starting to feel more and more real!
I worked from home on Halloween, so I was able to see all the trick-or treaters. I was surprised how many little kids loved my address pumpkin!
Obviously I didn’t go out this year, but it didn’t stop me from dressing up. I used a Styrofoam sheet we got from the packaging from a crate to make my costume. I just cut a hole in the middle, measured out my belly, and then cut the edges in a sloppy circle shape to be an egg! I used Lilu’s costume from last year, a piggy, so we could be ham and eggs together :). If Matt didn’t have work, I’d have made him be a slice of cheese (aka himself). I made my nieces and nephew special little cauldrons of candy, complete with ghost pops. All you have to do is wrap some tissue paper around a lollipop, tie with some curling ribbon, and draw a ghost face. Aren’t we a cute bunch?
Tuesday was the season finally of my favorite (and very Halloween-esque) show, Face-Off. If you don’t watch it, you should! It’s a movie makeup competition show but with no drama or negativity, and based solely on the talent of the contestants. They even help each other even though they’re competing against each other. For the occasion, I made dinner with our baby wine.
So what’s baby wine? For my bridal shower, my bridesmaids gifted me a basket of wine. Each bottle had a special label designating the bottle for all out “first” occasions, including Christmas, new year, dinner party, anniversary, Valentine’s Day, and our last bottle, our first baby.
Here’s the poem written on our baby bottle if you want to recreate it:
“The news that a baby will soon share your life
will make you a mother, not only a wife.
You’ll see it through good times and sometimes through bad,
Angela the loving mother and Matt the dearest Dad.
Sadly Matt must drink this one alone and Angela with an empty glass.
Sit back and relax; nine months will quickly pass!”
Since I can’t drink the wine, and Matt didn’t want to drink the whole bottle alone and on a work night, I finally busted open our baby bottle to use in my FaceOff dinner.
I don’t really measure, but I don’t think you could mess this up.
I first sautéed spinach with a little bit of olive oil, salt, and a few cloves of diced garlic. When the spinach is nice and wilted, remove from the pan and add some more oil and a few pats of butter. When the butter us melted and hot, add a diced onion and LOTS of diced garlic. I probably used 9 maybe 10 cloves. After the onions and garlic are sautéed, add in frozen shrimp and cook until they are almost done, then remove from pan. Add about half the bottle of wine, a ladle of pasta water, and some some oregano, basil, parsley, salt, pepper, and bay leaves.
Simmer away until the alcohol is burned off. Put in the pasta, shrimp, and spinach back into the pan and toss it all together with a handful of breadcrumbs and another handful of Parmesan cheese. The shrimp should finish cooking in the sauce, and you’re ready to chow down! We had some fresh mozzarella with balsamic on the side, and I pretended to be fancy with my water in a wine glass. It was great food, a great finale (my favorite contestant, Dina, won!), and a great Halloween week.
